Food and Beverage Testing
Determination of Calcium in Beer
The concentration of Calcium in Beer is determined directly by using the technique of standard addition
Chloride in Mayonnaise
The testing of Chloride or salt in food products is important to ensure there is enough salt to act as a preservative and to provide the desired taste.
Chloride In Milk
A rapid and simple method for the detection of abnormal milk samples using a Chloride ISE.
Potassium in Fruit Juice
Measuring Potassium in any sort of Fruit Juice is straight forward and involves the dilution of the juice 1 in 10 in water.